About Us
OUR STORY
Our extensive menu features a selection smaller and bigger plates. Inspired by techniques and flavor pairings from Asian, European, Middle Eastern and South American cuisine. Providing you with a unique dining experience every time you come to visit.
Like birds, people migrate bringing with them their beloved recipes and finding new delicacies along the way. This is what we want to showcase with our menu – the diversity of Aotearoa’s people and their heritage.
PREMIUM QUALITY & LOCAL PRODUCE
At The Goldfinch, our dedication to excellence starts with sourcing the freshest and highest quality produce available. And it's our pleasure to bring that level of quality to your plate.
With a diverse menu featuring gluten-free, vegetarian, and vegan options alongside our signature dishes, there’s something to please every palate.