As the evenings draw in, our dining room transforms into a sanctuary of warmth, light, and culinary artistry. This season, we invite you to discover a thoughtful collection of new dishes that celebrate the art of the slow braise, the richness of premium New Zealand game, and the comforting depths of cold-weather flavours. Each plate is a masterclass in balance, pairing robust textures with delicate elegance to elevate your winter dining experience.

Eel & Pāua

Glazed Beef Ribs

NZ Braised Lamb Shank

Twelve-hour Braised Oxtail,

The Duck

Roasted Leek & Carrots