An Evening of Terroir & Taste

5 Course Exclusive Winemakers Dinner | April 28th, 6:00 PM

This is more than a dinner. It is a curated immersion into North Canterbury’s finest, where the precision of the cellar meets the artistry of the kitchen. Join The Goldfinch x Greystone Wines for an exclusive five course journey meticulously paired with premier organic vintages.

With strictly limited seating, this is a rare opportunity to experience world class viticulture and culinary mastery in an intimate setting. for $160 per guest. Bookings are essential.

The Menu

Paired with Greystone Organic Pétillant Naturel 2023.

3 FISHES

Ahi tuna, Ōra king salmon & hamachi mosaic, melon tiger milk, tomato terrine, fish roe.

Paired with Greystone Organic Pétillant Naturel 2023.

Paired with Greystone Organic Pinot Gris 2024.

THE DUCK

Rare seared Canter Valley duck breast, glazed pineapple, yuzu caramel, raspberry dust.

Paired with Greystone Organic Pinot Gris 2024.

Paired with Greystone Organic Pinot Gris 2024.

BACON & KUMARA TORTELLINI

Homemade bacon & kumara tortellini, tangy pesto, burnt butter, bacon wafers, lavash.

Paired with Greystone Organic Pinot Gris 2024.

PALETE CLEANSER

smashed potatoes & garden salad. Paired with Greystone Organic Syrah 2023.

TRUFFLE CHICKEN BREAST

crisp chicken breast, truffle chicken mousse, wild mushroom risotto, cranberry gel, fragrant oil,

smashed potatoes & garden salad. Paired with Greystone Organic Syrah 2023.

Paired with Greystone Late Harvest Riesling 2024.

MARQUISE

chocolate marquise flan, spiced mango jerky, glazed seasonal fruit.

Paired with Greystone Late Harvest Riesling 2024.

A guest speaker from Greystone Winery will guide you through each wine selected.