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An Evening of Altitude & Artistry

5 Course Exclusive Winemakers Dinner | July 21st, 6:00 PM

Five courses. Five exceptional vintages. This July, step inside Goldfinch for a definitive winemaker’s dinner celebrating the organic excellence of Central Otago’s Peregrine Wines. Each dish has been crafted to perfectly complement and elevate its premium wine match, bringing crisp mountain altitudes and rich winter flavours together in total harmony.

Seating is strictly limited. Reserve your table now for an unforgettable showcase of world class viticulture and refined cuisine. At $149 per guest, advanced booking is essential.